Mark oyama biography

          Mark Oyama, born and raised on Kaua'i, is known as a fun-loving guy and a serious chef.

        1. Dr.
        2. Mark A. Oyama, DVM, MSCE, Diplomate, American College of Veterinary Internal Medicine, Cardiology, Chair, Department of Clinical Sciences & Advanced Medicine.
        3. Follow Mark Oyama and explore their bibliography from Amazon's Mark Oyama Author Page.
        4. Oyama's dream to be a chef took him to Kapiolani Community College.

          5. Mark A. Oyama, DVM, MSCE, Diplomate, American College of Veterinary Internal Medicine, Cardiology, Chair, Department of Clinical Sciences & Advanced Medicine....

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          Born and raised on the Garden Isle, Mark Oyama always knew that he wished to become a chef.This desire was borne of his experience with farming and the wonderful meals he was blessed with from the bounty of farms.During his childhood, Oyama spent a lot of time on his uncle’s farm as well as raising market hogs, steers and heifers as a member of the Kauai 4-H Livestock Club.


          Oyama’s dream to be a chef took him to Kapiolani Community College, where he graduated with a degree in culinary arts and received the Outstanding Student award.He gained industry experience all around the world including China, the Big Island, Alaska, and Connecticut.


          Today, Chef Mark Oyama is the founder and President of award-winning Contemporary Flavors Catering, the largest and finest full-service licensed catering company on the island of Kauai. With more than 35 years of international culinary experience, Oyama specializes in Pacific Rim and continental fine dining cuisine.

          Oyama also owns